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  • thePigSite.com
  • www.thepigsite.com
  • Global hub for information on pigs, hogs and swine, updated daily. Includes over 2000 articles from managing health and treating disease through reproduction and waste management. Also provides daily news, links and features plus employment and events message boards, discussion forum.
4.2
(si*)
>100
6
  • National Hog Farmer
  • nationalhogfarmer.com
  • Focuses on management practices and research information to keep hog/pork producers competitive.
4.1
(si*)
>40
6
  • The Pig Planet
  • www.thepigplanet.com
  • Provides information on showpigs available across the country and also provides tips, discussion groups, forums, resources and contests.
3.9
(si*)
-
4
  • Iowa Pork Industry Center
  • www.ipic.iastate.edu
  • Works to promote efficient pork production technologies in Iowa, maintain Iowa's pork industry leadership and strengthen rural development efforts.
3.8
(si*)
-
5
  • PigProgress.net
  • www.pigprogress.net
  • Provides a portal on global pig production, supplying practical information and up to date news to the international pig industry.
3.7
(si*)
<10
4
  • Ontario Pork
  • www.ontariopork.on.ca
  • The Ontario Pork Producers’ Marketing Board regulates the pork industry in Ontario. Provides information on its programs, research and news for producers, consumers and educators.
3.7
(si*)
-
5
  • Pork
  • www.porkmag.com
  • Business magazine for professional pork producers.
3.6
(si*)
-
6
  • National Swine Improvement Federation
  • www.nsif.com
  • This organization aims to encourage research, development, and use of scientifically-based genetic improvement programs and associated practices for the efficient production of high quality pork.
3.3
(si*)
-
4
  • CQA
  • www.cqa-aqc.ca
  • Provides information on this on-farm food safety program for Canadian hog producers developed by the Canadian Pork Council.
3.3
(si*)
-
3
  • Porkinfo.com
  • www.porkinfo.com
  • Information site for the global pig industry and platform for Whole Hog twice monthly newsletter.
3.1
(si*)
-
3
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