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  • FiBL
  • www.fibl.org
  • Independent, non-profit, research institute for advancing cutting-edge science in the field of organic agriculture. Works with farmers to boost agricultural productivity while considering environmental, health and socio-economic impacts. Provides ractical research, advisory work, training and conferences. Offices worldwide. [English,French,German,Italian]
4.1
(si*)
<5
6
4.3
(si*)
>50
5
  • TP Organics
  • www.tporganics.eu
  • Technology Research Platform for organic food and farming. It integrates views of the organic sector and civil society to represent a broad perspective on research and development priorities that can leverage organic food and farming’s potential to address contemporary challenges. As other European Technology Platforms (ETP) it plays a key role in highlighting where the focus of research and development funding should be placed.
3.6
(si*)
-
5
4.0
(si*)
-
5
  • Organic Europe
  • www.organic-europe.net
  • An overview of organic farming in 25 European countries.
3.6
(si*)
-
5
  • Quality Assurance International Organic Certification
  • www.qai-inc.com
  • A private, professional service corporation developed for the purpose of verifying the authenticity of food, fiber and other products which are organically grown under a management policy of sustainable agriculture.
3.9
(si*)
<5
5
  • Earthbound Farm
  • www.ebfarm.com
  • Producers of organic salads, fruits, and vegetables. Company history, product details, organic food benefits, and contact information.
4.2
(1)
>50
5
  • FLO-CERT GmbH
  • www.flo-cert.net
  • Independent international certification agency for Fairtrade production processes and products. English and Spanish.
3.8
(si*)
-
5
  • Core Organic 2
  • www.coreorganic2.org
  • Information about the European transnational research cooperation project supported by the European Commission. This project runs for three years, 2010-2013 and is coordinated by ICROFS.
3.7
(si*)
-
5
  • Core Organic
  • www.coreorganic.org
  • Coordination of European transnational research in organic food and farming.
3.5
(si*)
-
5
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