- Academic Departments(8)
- Additives(6)
- Cereals(6)
- Consumer Concerns(6)
- Dairy Science(10)
- Databases(1)
- Food Safety(22)
- Government Agencies(2)
- Nutrition(5)
- Organizations(11)
- Products and Services(16)
- Publications(10)
- Research Groups and Centers(5)
- European Food Information Council
- www.eufic.org
- Provides consumers with objective science-based information about food safety and quality.
4.2
(1)
>380
>10
6
- Hyfoma
- www.hyfoma.com
- Food processing equipment and manufacturing portal with news, technical information, company profiles and a manufacturing directory of the food industry.
3.5
(1)
<5
-
4
- Future Food
- www.futurefood.org
- Project focusing on the possibility of replacing animal products with other sources of protein. The project covers vegetarian meats, non-dairy milk drinks and egg replacements as well as future technologies like in vitro meat.
3.8
(si*)
>130
<5
4
- The Blonz Guide to Nutrition, Food Science and Health
- blonz.com
- A resource compiled by a scientist and journalist, with pages of links to the industry, government and academic institutions.
3.6
(si*)
<5
<5
6
- Explore Food Engineering
- rpaulsingh.com
- UC-Davis professor R. Paul Singh provides lectures, animations, formulas for food processing calculations, and links to related resources.
3.7
(si*)
>80
>20
5
- Food Science Central
- www.foodsciencecentral.com
- A gateway to free and subscription based information relating to food science, food technology and food-related human nutrition, including feature articles, minireviews, internet links, regular news feed and website reviews.
3.6
(si*)
>20
-
6
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